Towards a safe and sustainable poultry chain
Moves towards creating an innovative poultry production chain have taken a step forward following the release of a report into a major three-year European study. The project wanted to develop an...
View ArticleOrganic acids invaluable tool for poultry gut health
Protected benzoic acid improved growth performance in birds that were subject to Eimeria challenge, according to new research released this week by Novus International. Frances Yan, senior poultry...
View ArticleProcessed soya to improve performance of broiler chickens
Processed soya bean meal in broilers led to significantly increased feed conversion rates and body weight gain, according to newly published research. Researchers from Roslin Nutrition, Scotland and AB...
View ArticleTGE virus-resistant pigs created
US researchers have produced a litter of pigs of which they claim they are genetically resistant to Transmissible Gastroenteritis virus (TGEv), causing gut disease with almost 100% mortality in...
View ArticleHow Thai poultry business is revamping its image
As consumers shift their focus to health and wellness, the Thai poultry industry has to adopt a new identity synonymous with high quality poultry production by pushing its food safety and animal...
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How to tackle the versatility of PRRS?
PRRS Swine virus is known for its capacity to mutate. Worldwide, two major genotypes are known and so are many strains – with many different levels of pathogenicity. This type of threat needs a cure...
View ArticleThailand highlights its poultry welfare standards
THAILAND – The animal welfare movement has become global in its push to help billions of animals live in better conditions However, it has a deeper meaning in livestock businesses. For Thai food...
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Challenges in feeding high-fiber diets to pigs
Describing the NSP content of raw materials is fundamental to our understanding of dietary fiber and how to deal with its negative consequences. The ability of pigs to digest more fibrous diets...
View ArticleSummer Challenge: Protect poultry farms from heat stress
Within the context of the Cladan segment in Cátedra Avícola the magazine interviewed Pedro Deluchi – Poultry Division Manager- who told us about this issue that affects production in the summer,...
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Understanding the microbiome of changing birds
A select group of nutritionist from all major poultry producing countries in the world gathered at the first edition of World Rising Nutritionists 2019 in Lisbon. Organiser Dupont animal nutrition was...
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